Frugal Life · Frugal Living Challenge · Good Ideas · Homemade · Recipes

Whole Wheat Banana Chocolate Chip Muffin Recipe

My friend shared this whole wheat banana chocolate chip muffin recipe with me years ago and I have been hooked on them ever since!  We eat them for breakfast, for after school snacks and I add them in my kids’ school lunches.

whole wheat banana chocolate chips muffins

These muffins are quick and easy to make, fairly healthy thanks to the whole wheat.  They are also super easy to make a large batch to freeze for later….and my ENTIRE family LOVES them.  So, basically just a win all around!

I will usually double the recipe and put half of them in the freezer.  To freeze you simply place the baked muffins in a ziplock freezer bag and throw them (or I guess gently place them….either way works 😉 ) into the freezer.

When you are ready to eat the muffins, just take them out of the freezer and thaw on the counter.  You can even just pop them into the microwave for a minute if you don’t want to wait for them to thaw.  (this is my kids’ fave trick!)

whole wheat banana chocolate chips muffins (1)

Whole Wheat Banana Chocolate Chip Muffins

1/2 cup butter

1/2 cup brown sugar

1 tsp vanilla

1/2 tsp salt

3/4 tsp baking soda

1/2 tsp cinnamon

1/4 tsp nutmeg

2 eggs

1/4 cup honey

3 ripe bananas mashed

2 cups whole wheat flour

1 cup chocolate chips

Preheat oven to 350 degrees.

Beat the butter, sugar, vanilla, salt, baking soda, cinnamon, and nutmeg together until smooth.

Add the eggs, honey and mashed bananas.  Beat well.

Next, mix in the flour and chocolate chips.

Fill greased muffin cups 3/4 full.

Bake for 23-28 minutes.

This recipes yields 12 regular sized muffins.

You might be interested in a few of my other recipes:

Light and Fluffy Pancake Recipe

Homemade Graham Cracker Recipe

Quick and Easy Overnight Oatmeal
Continue reading “Whole Wheat Banana Chocolate Chip Muffin Recipe”

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Family · For the kids · Frugal Life · Frugal Living Challenge · Homemade · Parenting · Recipes

Light and Fluffy Pancake Recipe

I love to make my kids pancakes for breakfast!  They are easy to whip up, VERY cheap to make, and always a huge hit with everyone in my family.  The only problem is that I am extremely picky about my pancakes!

I have spent YEARS (seriously.) trying dozens and dozens of different pancake recipes.  Some have been to sweet, others have ingredients I don’t commonly have in my house.  A few of the recipes had pancakes turn out way to flat.

I came across this recipe about 8 years ago…and we haven’t looked back since!  The pancakes are easy to make, ingredients are always stocked in my cupboards, and they turn out light and fluffy every single time!  It is a winner!

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Light and Fluffy Pancake Recipe

Ingredients

2 cups flour

2 Tbsp. sugar

1/2 tsp. salt

4 tsp baking powder

2/3 cup oil

2 eggs

1 1/2 cup buttermilk (if you don’t have buttermilk you can use milk, but I recommend buttermilk)

Instructions

In a large bowl stir all of the dry ingredients together.  In a separate bowl mix the oil, eggs and milk.

Add wet ingredients to dry ingredients and stir just until mixed.

Pour 1/4 cup batter on hot griddle.  Bake until bubbles appear.  turn.  Bake the other side until golden brown.

Enjoy!

These pancakes are also so easy to freeze!  Find out how here:  Stock Piling your Freezer: How to freeze Pancakes for a Quick Frugal Breakfast

You might also enjoy my overnight oats recipe:  Quick and Easy Overnight Oatmeal

 

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Christmas Hard Candy Recipe

“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.”

I was introduced to Christmas Hard Candy when I married my husband.  It is a Christmas staple in his family.  It’s also so easy to make, and even more fun to eat! 😉

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I made Cinnamon version.  But, you can also make a peppermint version (tinted green) which is equally as good!  It’s fun to make both and have both red and green candy to give to neighbors.

You will need cinnamon oil or peppermint oil.  These are not usually found at a grocery store.  I buy mine at a craft store in the cake decorating section.  I also found them for you on Amazon.  Do not use cinnamon or peppermint extract, it won’t turn out as good!  (I promise, I tried!)

Christmas Hard Candy Recipe

3 1/2 cup sugar

1 cup light corn syrup

1 cup water

1/2 tsp cinnamon or peppermint oil

1 tsp red (for cinnamon) or green (for peppermint) food coloring

In a large heavy saucepan, combine sugar, corn syrup, and water.  Cook on medium to high heat until candy thermometer reads 300 degrees (hard crack stage), stirring occasionally.  Remove from the heat.  Stir in oil and food coloring, keeping face away from mixture as odor is very strong.  Immediately pour onto an oiled cookie sheet.  Cool and break into pieces.  Store in air tight container.

 

 

Let me know if you try it and like it!  It puts a big smile on my husbands face every year!

Check out my other Christmas Recipes:

Christmas Tree Cookie Recipe

Easy Hot Cocoa Mix Recipe

Christmas · Family · For the kids · Free Fun · Frugal Life · Gift Ideas · Good Ideas · Holidays · Homemade · Recipes

Easy Hot Cocoa Mix Recipe

Hot cocoa is such a fun staple to have in your home during these cold winter months.  My kids will spend hours playing outside in the snow and the first thing they ask for when they come inside is some hot chocolate!

Back in my “spender” days I use to buy hot chocolate mix at the store like it was nobody’s business!  Once I started learning how to save and live a frugal life I learned how to make hot chocolate mix from scratch and I have never looked back!

Not only does making your own hot cocoa save you money, it is also so quick and easy to do.  It also tastes much better than what you will buy from the store!

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Hot Cocoa Mix Recipe

2 cups nonfat dry milk powder

3/4 cup sugar

1/2 cup cocoa

1/2 cup powdered creamer

1/8 tsp salt

Combine all ingredients and mix well.  Store in a tightly covered container.

To make hot chocolate:  Stir 1/4 cup mix with 3/4 cup boiling water.  Enjoy!

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We usually make this mix for our family to enjoy all winter, but it would also be a really frugal christmas gift for friends and neighbors.  Whip up a large batch, portion it into cute jars and tie a bow around it. Done!

 

Crafts · Family · For the kids · Free Fun · Frugal Life · Homemade · Parenting · Recipes

How to Make Homemade Butter

I had a container of heavy whipping cream sitting in my fridge for a few weeks.  I kept looking at it, knowing I needed to do something with it, but never knowing exactly what!  My sister finally suggested to me that I should use the cream to make butter with my kids.

This actually turned out to be the best idea ever!  Making butter was so so easy, cheap, and my kids absolutely LOVED it!

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My kids loved shaking their jars and checking every 5 minutes to see if the butter had formed.  My daughter even said, “Wow!  They use to have to work hard in the olden days!  I can’t imagine doing this every time we needed butter.”  This led into such a great discussion about the conveniences we have now and how hard our ancestors had to work in order to survive.

You can make your very own butter; all you need is a mason jar and heavy whipping cream.

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Pour some whipping cream into the jar.  I filled our jars about half full, but if you are doing this with your kids I would recommend only filling it about 1/4 full.  I think it would’ve been easier and quicker for the kids if the jar had less cream in it.

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Now, you shake it!  Shake, shake and shake!  This took us about 45 minutes of hard shaking.  If I had done less cream I’m sure it would’ve been much quicker.

We turned on some music and danced while shaking our jars.

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The cream will slowly become thicker.  You will eventually notice the butter separating from the cream. The butter will form together in a nice solid ball.  Once this happens, you are done!  See, so easy!

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Drain the leftover cream, rinse your butter, and then transfer it to a plate.  Wah-lah!  You have made butter!

Now is the fun part!  Enjoy your butter on some fresh bread or rolls.  It really is delicious!

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Family · For the kids · Frugal Life · Homemade · Parenting · Recipes

A Month of After School Snacks

I try to have an after school snack ready for my kids each day when they get home from school each day.  I’m not perfect at this, but I try!

The after school snack is a time for my kids to sit down, refill their bellies, and talk to ME!  😉

I will admit, a big reason I make the after school snack a priority is for selfish reasons.  My goal is that as they eat their snack they will tell me all the highs and lows of their day.  It doesn’t always happen this way, but sometimes I see success.  There have been amazing days when they have sat down and poured their hearts out to me over the snack.  And those days make it all worthwhile!

The after school snack is a slightly chaotic time in our household, but one I have come to cherish and look forward to.

I spent the past month taking a daily picture of our after school snacks.  I am NO “pinterest mom.”   My parenting thrives on simple and cheap.  If you are looking for the healthiest, fanciest snacks…..this is NOT that type of blog.  If you are looking for a few easy snack ideas, keep reading, you might find one here!

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Week 1

Day 1:  Peanut butter cookie, raisins

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Day 2:  Cinnamon sugar tortilla, grapes

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Day 3:  Whole wheat banana chocolate chip muffin, strawberries

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Day 4:  Bagel with cream cheese, strawberries

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Day 5:  Applesauce

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Week 2

Day 1:  Peanut butter cookie, dried apples

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Day 2:  Peanut butter crackers for running errands

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Day 3:  String cheese, orange

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Day 4:  Animal crackers, celery with peanut butter

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Day 5:  Fruit leather and dried apples

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Week 3

Day 1:  Animal crackers, grapes for running errands

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Day 2:  Homemade Graham Crackers, grapes

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Day 3:  Apple slices with peanut butter and chocolate chips (I use this mandoline slicer for the apples)

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Day 4:  Monster Rice Krispie Treats

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Day 5:  Frozen Blueberries

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Week 4

Day 1:  Oil popped popcorn

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Day 2:  Muffin Tin Snack of carrots, animal crackers, cheerios, raisins and string cheese

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Day 3:  Pumpkin muffin and raisins

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Day 4:  String cheese and carrots

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Day 5:  Cheerios and raisins

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It was actually so fun to look back and see all of the different snacks we had over the past month!  I hope that you found them helpful!

What are some of your favorite after school snacks?  Share with me in the comments, I’m always needing new ideas!

Crafts · Family · Farmhouse · Frugal Life · Get Away Today · Good Ideas · Halloween · Holidays · Homemade

The Easiest Halloween Pumpkin Tutorial

I pulled out all of our fall decorations the other day and had fun getting the house looking a little more festive.  I decided I wanted a few more small decor items, but didn’t want to spend very much money.

My friend showed me how to make these toilet paper pumpkins a few years ago, and I knew they would be the perfect addition to my house this fall.  The best part about these pumpkins is they cost less than $1 to make!  Yep, you read that right!

The only item I bought for these pumpkins was the fabric for 97 cents each.  If that’s not frugal, I don’t know what is!  Not only are these crazy cheap to make…..they are also one of the easiest crafts ever!  I spent less than an hour making all three of these darling Halloween Pumpkins.

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Halloween Pumpkin DIY

For each pumpkin you will need:

One roll of toilet paper

One square of fabric (I bought the fat quarter fabric from Walmart for $.97)

Hot glue gun

A twig for the stem

Lay the square of fabric right side down on the table.  Place your toilet paper in the middle.

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Now, tuck the ends of the fabric into the middle of the toilet paper.  I try to pull the fabric tight as I go, this helps makes some cute textures and creases for the pumpkin.  Keep stuffing the ends of the fabric into the toilet paper roll until all the ends of the fabric are hidden.

You are almost done!  For the stem, I simply went into my backyard (or you can try to search a park) and cut a piece of a twig to the size I wanted.  Hot glue a small amount of glue into the middle of your pumpkin.  Stick the twig into the hot glue, making sure it is sticking up correctly.

And you are done!  Easiest thing ever, right?!?!

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You can play around with the toilet paper to make different shapes and sizes.  For the polka dot pumpkin, I took off about 1/4 of the toilet paper to make a smaller pumpkin.  I also wrapped some toilet paper loosely around the entire roll.  This gives it a slightly more rounded look.

I wanted my other black pumpkin to be a little bit larger.  I added extra toilet paper to the roll, and tried to give it a rounded loose look.

I loved the way this one turned out!  There really are some many possibilities!  And for a whopping 97 cents…..you can make a dozen of these without breaking the bank!

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Have you ever made a toilet paper roll pumpkin before???  Let me know if you try it out, I would love to hear how they turned out.

Happy frugal crafting!

 

You might also like Rice Krispie Halloween Monsters Recipe and No Sew Trick or Treat Bag Tutorial.

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Monster Rice Krispie Treats

Disclosure:  “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.”

When I saw these darling Monster Rice Krispie Treats over at One Little Project at a Time I immediately fell in love with how cute and simple they were to make!  I decided they would be the PERFECT item for the Bake Sale at my kids Halloween Carnival.

Happily, these Rice Krispie Monsters turned out just as darling and easy as I had imagined.

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First, make your rice krispie treats according to the package directions.

Cut them into rectangles.  I cut mine slightly to big, next time I will be sure to cut smaller pieces.  (I must have been hungry 😉 )

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Next, prepare your chocolate.

I found these candy melts from Walmart.  You can order them off of Amazon, but they were cheaper at Walmart.  They were easy to melt and only took about 3 minutes, and no stress!

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Now, you dip your rice krispie rectangles into the chocolate.  You will want to be slightly quick with this.  As the chocolate cools it will be harder to dip.

All that’s left is to add on the candy eyes.  I also bought these at Walmart, but they are available on Amazon as well.  It was so fun adding the eyes and making the fun monster faces.  My kids loved helping with this part, and actually had some good ideas!

Let your cute monster rice krispie treats cool, and the chocolate harden.  And that is it!  All done.  Now, feed your monster treats to your little monster darlings.  😉

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Good Ideas · Grocery Haul · Homemade

Grocery Haul 10/08

This week I spent $100 on groceries and a few other needs.  I have included my weekly dinner meal plan for the week as well!

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Other Needs

I bought shampoo and dog food (not pictured).

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Produce

My produce this week was cuties, two oranges, potatoes, spinach, carrots, apples, and lettuce.

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Dairy/Meats

In the dairy department this week I bought whipping cream, greek yogurt, blueberry yogurt, string cheese, cheddar cheese, cream cheese, butter and italian sausage.

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Bakery

This week I bought two loaves of wheat bread, blueberry bagels and a can of yeast.

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Cereal

I bought two boxes of cheerios, a box of rice krispies, and a bag of malt-o-meal frosted mini spooners.

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Other

A few odds and ends were marshmallows, candy melts, pumpkin puree (yay for pumpkin!), and 4 packets of taco seasoning.

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All of this came to $102.10 after taxes.

 

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How to Make the Perfect Zoodles

Sweet Frugal Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an amazon associate I earn from qualifying purchases.

My zucchini plants have been generous this year, and I have loved cooking with this delicious vegetable!  Zucchini is one of my favorite veggies because, it’s the vegetable that just keeeeeps on giving, and it is also so versatile!  We have been enjoying zucchini in bread, cookies, on the grill, fried, etc.

One of my very favorite ways to cook zucchini is to turn it into zoodles!  Zoodles is a great, healthier alternative to noodles. (and if you pick the zucchini from your garden….it’s also FREE!)  I will usually serve it under marinara or alfredo sauce, but any of your fave pasta sauces will work great!  If cooked correctly, the zoodles are really not a lot different from regular noodles.  They are also much more filling, with much less calories!  Sometimes my kids don’t even realize what they are eating……emphasis on the sometimes.

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Homemade Zoodles Tutorial

A vegetable spiralizer is my best friend when it comes to homemade zoodles.  I couldn’t find the exact one that I use, but this spiralizer on Amazon is very similar in price and design.  It is also only $15.99, great deal!

First things first, if your zucchini is long, you will want to cut it down into smaller chunks.

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Next, you will need to prep your vegetable spiralizer.  I use the Thin Spiral for my zoodles.  Put your thin spiral attachment in the spiralizer and then stick one of the zuchinni chunks into the middle, in between the handle and the blade.

Now, all you need to do is twist!  This part is so simple (and…kindof fun….really!).  The zucchini will spiral through the blade, be sure to have a plate to catch all the spirals!

You can eat the zoodles raw or cook them over the stove.  I prefer cooking them for a few minutes (don’t worry it is quick!).

Heat up 1 or 2 tablespoons of oil in a sauce pan.  Once the oil is hot, add the zoodles.

Sprinkle with salt and pepper and toss in oil.  Continue to gently toss the zoodles while they cook.  Cook for 2-5 minutes.  I like them to be soft, but also slightly firm.

Serve with your favorite pasta sauce.  ENJOY!!!