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Homemade Cream of Chicken Soup Mix Recipe

March 5, 2021 By: Sweet Frugal Life21 Comments

How to make Cream of Chicken Soup Mix from scratch!

Did you know that you can make your very own Cream of Chicken Soup Mix from scratch?  Yep!  You can!  And guess what, it’s also incredibly easy and super cheap to whip up (hooray, I love easy and cheap!).  I am so excited to share my tried and true cream of chicken soup mix recipe with you today.

Truthfully, I really don’t like buying the canned soup in the store, but sometimes I just want a good old fashioned recipe with Cream of Chicken Soup in it, ya know???

I came across this recipe years ago and have been using it regularly ever since.  It tastes so much better than the cans, and is a lot less processed.  I use it in soups, stews, casseroles, etc.  All you need is a little water added to the mix and you’re ready to cook!  Easy peasy!

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How To Make Cream Of Chicken Soup Mix From Scratch

This cream of chicken soup mix recipe only takes a few minutes to mix together.  You can even skip a step by just mixing it all together right in the jar rather than a separate bowl.

All it takes is four simple ingredients….and you probably already have these sitting in your pantry!  I love when that happens.

Ingredients

To make this cream of chicken soup mix recipe you will need:

  • 1 3/4 cup flour
  • 1 1/2 Tbsp dry milk powder
  • 3 Tbsp chicken bouillon powder
  • 1 1/2 Tbsp dried chopped onion

Mix all of the ingredients into a bowl and you are done!

To turn your mix into a soup just whisk together 1/2 cup soup mix with 1 1/4 cups water.

  • Related:  Easy French Bread Recipe

I hope you enjoy this recipe!  Let me know if you try it, I would love to hear if you like it or not!

Cream of Chicken Soup Mix Recipe

5 from 2 votes
Print Recipe

Ingredients
  

  • 1 3/4 Cups Flour
  • 1 1/2 Cups Dry Milk Powder
  • 3 Tablespoons Chicken Bouillon
  • 1 1/2 Tablespoons Dried Chopped Onion

Instructions
 

  • Mix all ingredients together in a bowl.
  • And you are done!  I like to store my mix in a quart sized mason jar.

To Use

  • When ready to use, just mix 1/2 cup of soup mix with 1 1/4 cups water and substitute in any recipe calling for a can of Cream of Chicken Soup.  Be sure to write the instructions on the jar lid, so you'll always remember!  😉

After making your soup mix write the instructions on the lid of the jar so that you always remember the correct ratio for making your soup!

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In Conclusion:

I hope you enjoy this easy cream of chicken soup mix recipe.  It’s been a staple in our house for years and is one of my favorite frugal hacks!  I truly hope it helps you save some extra money like it has helped me!

Don’t forget to pin this recipe for future use:

how to make cream of chicken soup mix

homemade cream of chicken soup mix

 

Related Articles:

What to do with your bulk chicken; including 6 Freezer Chicken Recipes

Homemade Graham Cracker Recipe

What I Learned From the July Pantry Challenge

Make this Cream of Chicken Soup Mix Recipe today!

Comments

  1. Esther Leggett says

    May 1, 2020 at 3:29 pm

    5 stars
    When you mix the 1/2 cup mix with the water, is that equal to Cream of Chicken right out of the can or when the can is mixed with water?

    Reply
    • Sweet Frugal Life says

      May 1, 2020 at 9:05 pm

      It is equal to a can of cream of chicken soup BEFORE it’s mixed with water. I hope that helps!

      Reply
  2. Patty says

    May 7, 2020 at 7:01 am

    Is there any sodium in this recipe? Thanks!

    Reply
    • Sweet Frugal Life says

      May 7, 2020 at 8:51 am

      The amount of sodium in soup mix will depend on the kind of chicken bouillon you use.

      Reply
  3. Sara says

    May 7, 2020 at 3:03 pm

    5 stars
    Can I use powdered onion instead of dried chopped onion? Other than that this is an amazing recipe that I will definitely try 😊

    Reply
    • Sweet Frugal Life says

      May 7, 2020 at 3:15 pm

      Yes! I have used powdered onion before and it works great! Enjoy!

      Reply
  4. Christine says

    August 19, 2020 at 7:40 am

    How long will this store for? Thanks!!

    Reply
    • Sweet Frugal Life says

      August 20, 2020 at 4:45 pm

      It should stay fresh for 6-12 months on the shelf.

      Reply
  5. Tashina says

    September 3, 2020 at 9:57 am

    Do you need to cook the mixture before using, or just mix together and add directly to recipe?

    Reply
    • Sweet Frugal Life says

      September 4, 2020 at 11:45 am

      Just mix it together and add to any recipe. No need to cook beforehand!

      Reply
  6. Rose says

    November 4, 2020 at 9:20 am

    Can you use regular milk?

    Reply
    • Sweet Frugal Life says

      November 4, 2020 at 11:25 am

      Since this recipe is by a dry cream of chicken soup mix you will need to use dry milk powder.

      Reply
  7. Linda Terry says

    November 9, 2020 at 4:11 am

    Could you add it to a cream to make a thick soup and add tortellini?

    Reply
  8. Linda Terry says

    November 9, 2020 at 4:13 am

    Can you make this soup with water then add cream to thicken add tortellini?

    Reply
    • Sweet Frugal Life says

      November 9, 2020 at 2:09 pm

      Yes you can do that. Sounds yummy and a great idea!

      Reply
  9. Cami Spencer says

    December 3, 2020 at 7:44 pm

    Is using non fat dry milk ok?

    Reply
    • Sweet Frugal Life says

      December 4, 2020 at 9:38 am

      Yes, that should work great!

      Reply
  10. P R Meadows says

    December 15, 2020 at 7:40 am

    My husband is lactose intolerant. Is there anything else we could substitute instead of the dry milk powder?

    Reply
    • Sweet Frugal Life says

      December 15, 2020 at 9:49 am

      You could substitute the dry milk powder for coconut milk powder to make a dairy free version.

      Reply
  11. Geraldine Voykin says

    January 9, 2021 at 9:32 am

    Great soup recipe! Can’t wait to try it.

    Reply
    • Sweet Frugal Life says

      January 9, 2021 at 10:10 am

      Let me know if you like it!

      Reply

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