How to make Cream of Chicken Soup Mix from scratch!
Did you know that you can make your very own Cream of Chicken Soup Mix? Yep! You can! And guess what, it’s also incredibly easy, quick and frugal to whip up. (hooray!) I am so excited to share my tried and true cream of chicken soup mix recipe with you today.
Truthfully, I really don’t like buying the canned soup in the store, but sometimes I just want a good old fashioned recipe with Cream of Chicken Soup in it, ya know???
I came across this recipe years ago and have been using it regularly ever since. It tastes so much better than the cans, and is a lot less processed. I use it in soups, stews, casseroles, etc. All you need is a little water added to the mix and you’re ready to cook!
This cream of chicken soup mix recipe only takes a few minutes to mix together. You can even skip a step by just mixing it all together right in the jar rather than a separate bowl.
All it takes is four simple ingredients….and you probably already have these sitting in your pantry! I love when that happens.
I hope you enjoy this recipe! Let me know if you try it, I would love to hear if you like it or not!
Cream of Chicken Soup Mix Recipe
Ingredients
- 1 3/4 Cups Flour
- 1 1/2 Cups Dry Milk Powder
- 3 Tablespoons Chicken Bouillon
- 1 1/2 Tablespoons Dried Chopped Onion
Instructions
- Mix all ingredients together in a bowl.
- And you are done! I like to store my mix in a quart sized mason jar.
To Use
- When ready to use, just mix 1/2 cup of soup mix with 1 1/4 cups water and substitute in any recipe calling for a can of Cream of Chicken Soup. Be sure to write the instructions on the jar lid, so you'll always remember! 😉
Don’t forget to pin this recipe for future use:
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Make this Cream of Chicken Soup Mix Recipe today!
When you mix the 1/2 cup mix with the water, is that equal to Cream of Chicken right out of the can or when the can is mixed with water?
It is equal to a can of cream of chicken soup BEFORE it’s mixed with water. I hope that helps!
Is there any sodium in this recipe? Thanks!
The amount of sodium in soup mix will depend on the kind of chicken bouillon you use.
Can I use powdered onion instead of dried chopped onion? Other than that this is an amazing recipe that I will definitely try 😊
Yes! I have used powdered onion before and it works great! Enjoy!
How long will this store for? Thanks!!
It should stay fresh for 6-12 months on the shelf.
Do you need to cook the mixture before using, or just mix together and add directly to recipe?
Just mix it together and add to any recipe. No need to cook beforehand!
Can you use regular milk?
Since this recipe is by a dry cream of chicken soup mix you will need to use dry milk powder.
Could you add it to a cream to make a thick soup and add tortellini?
Can you make this soup with water then add cream to thicken add tortellini?
Yes you can do that. Sounds yummy and a great idea!
Is using non fat dry milk ok?
Yes, that should work great!
My husband is lactose intolerant. Is there anything else we could substitute instead of the dry milk powder?
You could substitute the dry milk powder for coconut milk powder to make a dairy free version.
Great soup recipe! Can’t wait to try it.
Let me know if you like it!