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Slow Cooker Honey Chicken


  • 2 lbs. chicken breasts
  • Salt and Pepper
  • 1 cup honey
  • 1/2 cup soy sauce
  • 4 Tbsp diced onion
  • 4 Tbsp ketchup
  • 2 tsp garlic powder
  • 4 tsp cornstarch
  • 6 Tbsp water


  • Combine chicken, salt, pepper, honey, soy sauce, onion, ketchup and garlic powder in a freezer bag.
  • Let all air out of bag.  Seal tight and freeze.
  • When ready to prepare take it out of freezer and allow to thaw.
  • Dump entire bag of chicken and sauce into slow cooker.  Cook on low for 3-4 hours.
  • When finished cooking take chicken out of slow cooker and leave the sauce.
  • Combine cornstarch with water, stir well.
  • Add it into slow cooker with sauce.  Cook sauce on high until it begins to thicken (5-10 minutes).
  • Slice chicken into small chunks.  Return to slow cooker and stir with sauce.
  • Serve over rice.