Go Back

Chocolate Dipped Valentine Cookies Cookie


  • 3/4 cup sugar
  • 1 cup softened butter
  • 3 ounces softened cream cheese
  • 1 egg
  • 1 tsp peppermint extract
  • 3 cups flour
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup butter


  • Heat oven to 375 degrees. 
    Mix sugar, butter, cream cheese, egg and peppermint extract in mixer until light and fluffy. 
    Add flour and beat until well mixed.
  • Cut the dough into two half balls. 
    Wrap the balls in ceran wrap and place in fridge for a couple of hours to chill.
  • Roll out dough to a 1/4 inch thick. 
    Cut with heart shaped cookie cutters and place on ungreased cookie sheet. 
    Bake for 6-7 minutes.
  • Cool completely.
  • For the glaze:
    Melt butter and chocolate together in saucepan over low heat. 
    Once melted remove from heat. 
    Dip cookies into chocolate and let them sit on tin foil or waxed paper.
  • Store in refrigerator.