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Buffalo Chicken Taquitos

A quick dinner using a rotisserie chicken.
Prep Time 20 mins
Cook Time 15 mins
Servings 4 people


  • 3 oz. cream cheese softened
  • 1/4 cup buffalo sauce
  • 1/4 cup cheddar cheese shredded
  • 1/2 rotisserie chicken shredded
  • flour tortillas


  • Preheat oven to 425 degrees.
  • With hand mixer, beat together cream cheese and buffalo sauce until well mixed.
  • Stir in cheddar cheese and chicken.
  • Place 2 tablespoons of chicken mixture on bottom of tortilla.
  • Starting at bottom, slowly roll tortilla into a tight roll.
  • Place on a greased baking sheet.
  • Repeat until chicken mixture is gone.
  • Bake in oven for 15 minutes, or until tortillas are slightly crispy and golden brown.
  • Serve with ranch dressing for dipping.